Category Archives: Food & Cuisine

#Shenzhen University (2): Fabulous Art, Enchanting Campus, Wonderful Food & Delightful Students – 2015深圳大学访问记

Today I continue to report on the fantastic times I shared with my wonderful hosts in Shenzhen. Yes, three days few by in a blink of an eye, but memories were made and would stay with me forever, or for … Continue reading

Posted in Arts & Culture, China & East Asia, Entertainment, Food & Cuisine, Social Media & Photography, Travel Logs | Tagged , , , , , , , , , , , | Leave a comment

#Shenzhen (1): a Modern Chinese City of Contrasting Experiences

I admit. I have been to Shenzhen before, three times. And I did not like it. The first time I travelled to Shenzhen was in the summer of 1999, when I was passing through, from Chongqing to Hong Kong. I … Continue reading

Posted in China & East Asia, Food & Cuisine, Short Stories, Social Media & Photography, Travel Logs, True Life Story | Tagged , , , , , , , , , , , | 4 Comments

The Amazing #Art of #Food and #Fruit

Many people know that there are three essential elements in Chinese cuisine, namely, vibrant colours, aromatic flavours and mouthwatering tastes. Yes, it does not have to be Chinese food that has these main characteristics – all gourmet food, French, Italian, … Continue reading

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Fast and Slow – a Tale of Two Tapas Restaurants (#Tenerife 2)

by John Kirk During our two weeks on the Spanish island of Tenerife we had the pleasure to eat at two very different tapas bars. Both great in their own way, and highly rated on the all-important TripAdvisor website, they … Continue reading

Posted in Food & Cuisine, Social Media & Photography, Travel Logs, UK, USA & Europe | Tagged , , , , , , , , , , , , , , , , | 4 Comments