Tag Archives: Food & Cuisine

Fast and Slow – a Tale of Two Tapas Restaurants (#Tenerife 2)

by John Kirk During our two weeks on the Spanish island of Tenerife we had the pleasure to eat at two very different tapas bars. Both great in their own way, and highly rated on the all-important TripAdvisor website, they … Continue reading

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Festive Foods (2): from #Bulgaria, #Mexico, #Ukraine, #Cuba, #Lebanon & #Spain

Following Festive Foods: What to Cook for Christmas & New Year, which I shared on LinkedIn, I have had wonderful responses from several talented professional interpreters and translators, who, as you can see below, are also incredible cultural advocates and … Continue reading

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Festive Foods – What to Cook for #Christmas & #NewYear?

What did you have this Christmas? Did you have the same old roast turkey as every year, or do you try something different? Naturally, different countries, and to a certain extent, different families celebrate Christmas in different ways. For example, … Continue reading

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My New Culinary Adventure: North African Chicken Tagine

Where food is concerned, I have an insatiable desire to sample as many gastronomic offerings as I can. Truth be told, when I was growing up, in a rather remote region in China, in a particular difficult times in Chinese … Continue reading

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